Cooking

Creamy tangy mashed potatoes

To me a potato can do no wrong. Fried, mashed, salad, soup, stew. Such versatility for such a humble vegetable. I’m pretty sure I’ve never met a potato I didn’t like. One of my favorite ways to eat them is mashed. My mashed potatoes hold nothing back, full fat, sour cream, butter the whole nine.… Continue reading Creamy tangy mashed potatoes